Fermentation History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.75 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
45 oz |
Pumpkin puree
|
|
Water Agt |
Mash |
1 hr. |
8 oz |
Rice hulls
|
|
Fining |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 tbsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
15 oz |
Pumpkin puree
|
|
Flavor |
Boil |
5 min. |
1 tsp |
Fresh ground nutmeg (toasted)
|
|
Spice |
Boil |
1 min. |
1 tsp |
Ground allspice berries (toasted)
|
|
Spice |
Boil |
1 min. |
1 tsp |
Saigon cinnamon
|
|
Spice |
Boil |
1 min. |
5 oz |
Marshmallow
|
|
Flavor |
Kegging |
0 min. |
4 oz |
Vanilla
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
- Note higher fermentation temps
- Roast pumpkin puree in a thin pan and baked for at least 60 minutes at 350°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 18:37 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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