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Dick or Treat - Pumpkin Spiced Ale 2023

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

14.0

SRM (morey):

22.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	64.3%
1 lb	American - Victory1 lb Victory	34	28	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	14	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		14	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
4.75 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
45 oz	Pumpkin puree	Water Agt	Mash	1 hr.
8 oz	Rice hulls	Fining	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tbsp	Yeast nutrient	Other	Boil	10 min.
15 oz	Pumpkin puree	Flavor	Boil	5 min.
1 tsp	Fresh ground nutmeg (toasted)	Spice	Boil	1 min.
1 tsp	Ground allspice berries (toasted)	Spice	Boil	1 min.
1 tsp	Saigon cinnamon	Spice	Boil	1 min.
5 oz	Marshmallow	Flavor	Kegging	0 min.
4 oz	Vanilla	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use 5 gallons of distilled water in mash. Sparge normally.
Mash Chemistry and Brewing Water Calculator

Notes

Note higher fermentation temps
Roast pumpkin puree in a thin pan and baked for at least 60 minutes at 350°F

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dick or Treat - Pumpkin Spiced Ale 2023

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