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Le Pirate des 7 mers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday August 25th 2019

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

69.9

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	82.1%
750 g	Canadian - Munich Light750 g Munich Light	34	10	11.2%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	3.7%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	1.5%
100 g	Briess - Wheat Malt, White100 g Wheat Malt, White	39.1	2.5	1.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.7	Boil	60 min	21.33	10.9%
15 g	Seven C's15 g Seven C's Hops	Pellet	9.3	Boil	10 min	4.96	6.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.4	Boil	10 min	6.61	6.5%
25 g	Seven C's25 g Seven C's Hops	Pellet	9.3	Whirlpool at 95 °C	0 min	10.57	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Whirlpool at 95 °C	0 min	14.09	10.9%
25 g	seven c's25 g seven c's Hops	Pellet	9.3	Whirlpool at 80 °C	0 min	5.28	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Whirlpool at 80 °C	0 min	7.05	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Dry Hop at 20 °C	5 days		10.9%
25 g	seven c's25 g seven c's Hops	Pellet	9.3	Dry Hop at 20 °C	3 days		10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Dry Hop at 20 °C	3 days		10.9%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	21.33	10.9%
90 g	Seven C's (Pellet) 90 g Seven C's (Pellet) Hops	20.81	39.2%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	27.75	50.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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