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Jacked Up Pale Ale (PLUS!)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mangrove and Me
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

41.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale Ale4.9 kg Pale Ale	37	3.5	76.8%
0.38 kg	American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L	34	30	6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	15.7%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Gem6 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	9.78	2.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool	0 min	13.04	15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	9.57	15.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	8.7	15.6%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop at 20 °C	4 days		19.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	4 days		15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		15.6%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Pacific Gem (Pellet) 6 g Pacific Gem (Pellet) Hops	9.78	2.3%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	13.04	15.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	9.57	31.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	8.7	31.2%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		19.5%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Infusion	--	68 °C	60 min
	Mashout	Decoction	--	75 °C	10 min
16 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	0 min.
10 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.3	6.9	81	138	128.6	76.3
Add 10g Calcium Sulphate to Mash water only
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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