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Awesome Recipe

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

19.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	25%
2 kg	German - Vienna2 kg Vienna	37	4	25%
3 kg	German - Wheat Malt3 kg Wheat Malt - (late boil kettle addition)	37	2	37.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	7.5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	19.46	10.7%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	0 min		25%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25%
44 g	Nelson Sauvin44 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		39.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops	19.46	10.7%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		25%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		25%
44 g	Nelson Sauvin (Leaf/Whole) 44 g Nelson Sauvin (Leaf/Whole) Hops		39.3%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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