Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.25 kg |
American - Pilsner4.25 kg Pilsner |
|
37 |
1.8 |
88.5% |
0.30 kg |
Canadian - Munich Light0.3 kg Canadian - Munich Light |
|
34 |
10 |
6.2% |
0.25 kg |
Canadian - Pale Wheat0.25 kg Canadian - Pale Wheat |
|
36 |
2 |
5.2% |
4.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.82 |
50% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.68 |
25% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.65 |
25% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
Priming
Method: sucrose
Amount: 150.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Conception Bay South, NL
"Blonde Ale" Blonde Ale beer recipe by Mike_C_. BIAB, ABV 5.51%, IBU 19.15, SRM 3.95, Fermentables: (Pilsner, Canadian - Munich Light, Canadian - Pale Wheat) Hops: (Saaz, East Kent Goldings, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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