Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
120 min |
14.47 |
28.6% |
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
6.63 |
14.3% |
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
10.19 |
28.6% |
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
5 min |
3.04 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Cluster (Leaf/Whole) 6.999999983988 oz Cluster (Leaf/Whole) Hops |
|
34.33 |
100.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
125 °F |
30 min |
|
|
Decoction |
-- |
150 °F |
60 min |
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month
4# each of munich and vienna roasted @180 for 4 hours then store for 1 month
4# 2 row toasted at 350 for 1 hr then stored 1 month
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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