Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
90.5% |
|
0.44 kg |
United Kingdom - Crystal 45L0.44 kg United Kingdom - Crystal 45L |
|
34 |
45 |
9.5% |
|
4.64 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
70 min |
12.23 |
20.2% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
70 min |
13.31 |
15.2% |
|
64 g |
Wild64 g Wild Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
64.6% |
|
99 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
12.23 |
20.2% |
|
15 g |
Challenger (Pellet) 15 g Challenger (Pellet) Hops |
|
13.31 |
15.2% |
|
64 g |
Wild (Leaf/Whole) 64 g Wild (Leaf/Whole) Hops |
|
|
64.6% |
|
99 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"AG42" Best Bitter beer recipe by Farny. All Grain, ABV 4.48%, IBU 25.54, SRM 8.62, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L) Hops: (East Kent Goldings, Challenger, Wild)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 19:08 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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