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Tajin Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 24th 2019

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

24.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50%
3 lb	American - Vienna3 lb Vienna	35	4	25%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	12.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	5	Boil	60 min	9.44	20%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	2.6	Boil	30 min	15.09	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Leaf/Whole)	9.44	20%
2 oz	Domestic Hallertau (Leaf/Whole)	15.09	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
First try: Tincture of Tajin (Classic Seasoning): one 5 oz jar + zest from 1 lime (2 Tspn) in 1.5 pints. After straining yielded 12 oz of tincture. Added 9.5 oz to final brew. 2nd try: 4 oz Tajin in last 10 min of boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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