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Saison

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CB and B
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday August 24th 2019

Belgian Blonde (Brugse Zot Homage)

by nfacciola

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

26.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	76.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.5%
4 oz	American - Victory4 oz Victory	34	28	2.1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	19.55	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.6	Boil	5 min	2.99	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Whirlpool at 200 °F	0 min	3.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	23.06	66.6%
1 oz	Liberty (Pellet)	2.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	152 °F	60 min
12 qt	Batch Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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