Girona Cascade Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Girona Cascade Pale Ale

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 24th 2019
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.054
1.013
5.3%
25.4
7.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 93.5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 6.5%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.2 8.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.84 8.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.39 16.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
180 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Randy Moshers - Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.

Brewer's Friend Logo
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 14:52 UTC
NEW Water Requirements:
Girona Cascade Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Girona Cascade Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information