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Girona Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday August 24th 2019

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.4

SRM (morey):

7.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	93.5%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	6.5%
5.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.2	8.3%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.84	8.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.39	16.7%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		33.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		33.3%
180 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Cascade (Leaf/Whole) 180 g Cascade (Leaf/Whole) Hops		25.43	99.9%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Randy Moshers - Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Notes

I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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