Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
6.6 |
First Wort
|
30 min |
10.34 |
6.1% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Leaf/Whole |
16.7 |
Whirlpool at 75 °C
|
20 min |
14.61 |
14.3% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
10.72 |
Whirlpool at 75 °C
|
20 min |
9.38 |
14.3% |
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Leaf/Whole |
16.7 |
Dry Hop at 20 °C
|
3 days |
|
32.7% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
10.72 |
Dry Hop at 20 °C
|
3 days |
|
32.7% |
|
245 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops |
|
10.34 |
6.1% |
|
115 g |
Vic Secret (Leaf/Whole) 115 g Vic Secret (Leaf/Whole) Hops |
|
14.61 |
47% |
|
115 g |
Mosaic (Pellet) 115 g Mosaic (Pellet) Hops |
|
9.38 |
47% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop:
160g = 11g/litre
Hop sock each charge. Out after 3 days contact.
2 days after start of fermentation: 40g Vic Secret, 40g Mosaic
End of fermentation: 40g Vic Secret, 40g Mosaic
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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