Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
40 min |
5.93 |
55.6% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.75 |
44.4% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
117f |
Infusion |
-- |
111 °F |
20 min |
|
2.5 gal |
add 2.5 gal boiling water Infusion |
Infusion |
-- |
150 °F |
50 min |
|
1.9 gal |
remove 1.9 Gal bring to boil add. |
Decoction |
-- |
170 °F |
5 min |
|
1 gal |
Cold Sparge |
Sparge |
-- |
50 °F |
-- |
Notes
Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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