Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.27 kg |
American - Pale Ale Malt 2-Row2.27 kg American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
40.3% |
|
1.36 kg |
New Zealand - Wheat Malt1.36 kg Wheat Malt |
|
35.4 |
2.13 |
24.2% |
|
2 kg |
Blueberry2 kg Blueberry |
|
5 |
0 |
35.5% |
|
5.63 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
7.06 |
16.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.72 |
41.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.73 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
-- |
66 °C |
60 min |
|
14 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
Oregon Fruit - Red Raspberry
|
|
Other |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Tim's Kettle sour" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 4.32%, IBU 21.51, SRM 3.71, Fermentables: (American - Pale Ale Malt 2-Row, Wheat Malt, Blueberry) Hops: (Magnum, Mosaic, Citra) Other: (Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 05:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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