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Loud Mouthed Braggot

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 61% (brew house)
Source: https://homebrewanswers.com/making-a-braggot-recipe/#How_Strong_To_Make_A_Braggot
No Chill: 20 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Saturday August 24th 2019

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

8.1

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	50%
1.75 kg	American - Munich - 60L1.75 kg Munich - 60L	33	60	25%
0.25 kg	Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L	35.4	20	3.6%
1.50 kg	Honey1.5 kg Honey	42	2	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	6.54	50%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	15 min	1.59	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	6.54	50%
14 g	Hallertau Mittelfruh (Leaf/Whole)	1.59	50%
28 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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