Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
135 g |
Apollo135 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
0 min |
15.99 |
2.9% |
115 g |
Amarillo115 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
3.58 |
2.5% |
115 g |
Citra115 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.58 |
2.5% |
340 g |
Amarillo340 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.49 |
7.3% |
340 g |
Citra340 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.46 |
7.3% |
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
8.19 |
8.6% |
770 g |
Citra770 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
20.17 |
16.5% |
560 g |
Amarillo560 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
4 days |
|
12% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
21.5% |
880 g |
Citra880 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
18.9% |
4,655 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Sparge |
-- |
68 °C |
30 min |
250 L |
|
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
250 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
ParanĂ¡ 13/03/21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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