Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
20.69 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops |
|
20.69 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
69 °C |
80 min |
|
15 L |
|
Sparge |
-- |
69 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
|
Method: co2
Amount: 0.34 bar
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Scottish Prueba" Scottish Light beer recipe by Gerardo Diaz. All Grain, ABV 5.25%, IBU 20.69, SRM 19.31, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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