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APA ITA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wellington Almeida
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday August 24th 2019

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.2

SRM (morey):

8.0

Mash pH

n/a

Cost R$

49.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	R$ 12.90 / kg R$ 19.35	36	1.8	62%
0.75 kg	American - Pale Ale0.75 kg Pale Ale	R$ 15.40 / kg R$ 11.55	37	3.5	31%
0.15 kg	Munich - Light 10L0.15 kg Munich - Light 10L	R$ 17.90 / kg R$ 2.69	33	10	6.2%
0.02 kg	American - Dark Chocolate0.02 kg Dark Chocolate	R$ 23.50 / kg R$ 0.47	29	420	0.8%
2.42 kg / R$ 34.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	R$ 0.34 / g R$ 1.70	Pellet	9.9	Boil	60 min	13.9	14.3%
10 g	Barth-Haas - Cascade10 g Cascade Hops	R$ 0.42 / g R$ 4.20	Pellet	5.75	Aroma	15 min	8.01	28.6%
20 g	Yakima Chief Hops - Citra20 g Citra Hops		Leaf/Whole	13	Aroma	5 min	13.23	57.1%
35 g / R$ 5.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	R$ 0.34 / g R$ 1.70	13.9	14.3%
10 g	Barth-Haas - Cascade (Pellet) 10 g Cascade (Pellet) Hops	R$ 0.42 / g R$ 4.20	8.01	28.6%
20 g	Yakima Chief Hops - Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		13.23	57.1%
35 g / R$ 5.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	69 °C	60 min

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:	R$ 10.00 / each R$ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

R$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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