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Lost Abbey Devotion

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

19.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.40 lb	Belgian - Pilsner22.4 lb Pilsner	37	1.6	84.5%
2.50 lb	United Kingdom - Pale 2-Row2.5 lb Pale 2-Row	38	2.5	9.4%
23.50 oz	American - Vienna23.5 oz Vienna	35	4	5.5%
2.40 oz	Briess - Dextrose2.4 oz Dextrose	45.5	1	0.6%
26.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.42 oz	Simcoe1.42 oz Simcoe Hops	Pellet	12.7	Boil	60 min	19.34	44.5%
1.77 oz	Fuggles1.77 oz Fuggles Hops	Pellet	4.9	Aroma	0 min		55.5%
3.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.42 oz	Simcoe (Pellet)	19.34	44.5%
1.77 oz	Fuggles (Pellet)		55.5%
3.19 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-08-24 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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