Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Summit0.15 oz Summit Hops |
|
Pellet |
17.5 |
First Wort
|
0 min |
46.36 |
42.9% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.26 |
57.1% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Summit (Pellet) 0.14999999965689 oz Summit (Pellet) Hops |
|
46.36 |
42.9% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
3.26 |
57.1% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
BIB |
Infusion |
-- |
154 °F |
60 min |
|
0.75 gal |
|
Sparge |
-- |
162 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Crystal Geyser Mountain Spring Water
"Mandarin Orange Blonde" Blonde Ale beer recipe by CarloT. All Grain, ABV 7.49%, IBU 49.62, SRM 4.32, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Cane Sugar, Orange) Hops: (Summit, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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