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Cat Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hot Dog Brewing Co.
Calories: 8214 calories (Per 18L)
Carbs: 878.7 g (Per 18L)

Created: Friday August 23rd 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

51.9

SRM (morey):

5.3

Mash pH

5.4

Cost kr

368.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
700 g	German - Vienna700 g Vienna	kr 18.00 / kg kr 12.60	37	4	13.5%
200 g	German - Acidulated Malt200 g Acidulated Malt	kr 39.00 / kg kr 7.80	27	3.4	3.8%
200 g	German - Melanoidin200 g Melanoidin	kr 19.00 / kg kr 3.80	37	25	3.8%
4.10 kg	DE - Weyermann - Barke Pilsner Malt	kr 28.00 / kg kr 114.80	36	1.8	78.8%
5,200 g / kr 139.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops	kr 0.59 / g kr 59.00	Pellet	3.5	Boil	60 min	46.58	41.7%
30 g	Hallertau Mittelfruh (3.75 AA)	kr 0.58 / g kr 17.40	Pellet	3.75	Boil	10 min	0.27	12.5%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	kr 0.59 / g kr 17.70	Pellet	3.5	Boil	10 min	5.07	12.5%
40 g	Hallertau Mittelfruh (3.75 AA)	kr 0.58 / g kr 23.20	Pellet	3.75	Boil	0 min		16.7%
40 g	Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops	kr 0.59 / g kr 23.60	Pellet	3.5	Boil	0 min		16.7%
240 g / kr 140.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Saaz (3.5 AA) (Pellet) 170 g Saaz (3.5 AA) (Pellet) Hops	kr 0.59 / g kr 100.30	51.65	70.9%
70 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	kr 0.58 / g kr 40.60	0.27	29.2%
240 g / kr 140.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	Protein rest	Temperature	--	63 °C	45 min
	Sacc rest	Temperature	--	72 °C	30 min
	Mash out	Temperature	--	76 °C	5 min
8 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	10 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	30	63	50	0
Mash Chemistry and Brewing Water Calculator

Notes

-Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna.

Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor.
--------------------

Jäst vid 8-10 grader i 2 veckor

I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation.

Höj till 16 grader i 3 dagar

Kallkrascha i 3 dagar

Fata och lagra kallt i minst en månad

https://byo.com/article/bohemian-pilsener-style-profile/

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-08-06 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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