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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Rahr - Standard 2-Row150 lb Standard 2-Row	36.8	1.8	79.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	0.5%
16 lb	United Kingdom - Brown16 lb Brown	32	65	8.5%
6 lb	Canadian - Honey Malt6 lb Honey Malt	37	25	3.2%
4 lb	American - CaraBrown4 lb CaraBrown	34	55	2.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	1.6%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	32.2	2.5	2.1%
4 lb	American - Black Malt4 lb Black Malt	28	500	2.1%
188 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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