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Paul's Hazy Little Thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday August 23rd 2019

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

53.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	38.1%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	38.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	60 min	17.66	5.9%
4 oz	Waimea4 oz Waimea Hops	Pellet	16.8	Whirlpool at 160 °F	5 min	16.78	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Whirlpool at 160 °F	5 min	7.04	11.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.9	Whirlpool at 160 °F	5 min	11.88	23.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.4	Dry Hop	4 days		11.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop	4 days		11.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	4 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.66	5.9%
4 oz	Waimea (Pellet)	16.78	23.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.04	11.8%
4 oz	Mosaic (Pellet)	11.88	23.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	164.6 F Strike Temp	Infusion	--	153 °F	60 min
4.4 gal	170 F HLT	Fly Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.52 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	8	8	100	106	16
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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