Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Joe White - New Zealand - Pilsner Malt4 kg New Zealand - Pilsner Malt |
|
37.3 |
1.93 |
87% |
|
0.50 kg |
American - Munich - Light 10L0.5 kg American - Munich - Light 10L |
|
33 |
10 |
10.9% |
|
0.10 kg |
German - Melanoidin0.1 kg German - Melanoidin |
|
37 |
25 |
2.2% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
16.28 |
20% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
2.6 |
30% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
16.28 |
20% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
2.6 |
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Hans Gruber Helles [2]" Munich Helles beer recipe by c3lls. All Grain, ABV 4.88%, IBU 18.88, SRM 4.49, Fermentables: (New Zealand - Pilsner Malt, American - Munich - Light 10L, German - Melanoidin) Hops: (Warrior, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 09:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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