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hop doet leven

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 129.17 liters (ending kettle volume)
Pre Boil Size: 134.17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

60.3

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.10 kg	American - Pale Ale29.1 kg Pale Ale	37	3.5	81.2%
4.48 kg	Munich - 60L4.48 kg Munich - 60L	33	60	12.5%
2.24 kg	German - Melanoidin2.24 kg Melanoidin	37	25	6.3%
35.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	4.8	Boil	60 min	6.69	7.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	14.4	Boil	60 min	25.07	9.1%
120 g	Amarillo120 g Amarillo Hops	Pellet	7.6	Boil	30 min	12.2	10.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	7.6	Boil	10 min	2.88	5.5%
60 g	Cascade60 g Cascade Hops	Pellet	4.8	Boil	10 min	1.82	5.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	14.4	Boil	10 min	5.45	5.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	7.6	Whirlpool	0 min	1.77	5.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	14.4	Whirlpool	0 min	3.34	5.5%
60 g	Cascade60 g Cascade Hops	Pellet	4.8	Whirlpool	0 min	1.11	5.5%
160 g	Amarillo160 g Amarillo Hops	Pellet	7.6	Dry Hop	0 days		14.5%
100 g	cascade100 g cascade Hops	Pellet	4.8	Dry Hop	0 days		9.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	14.4	Dry Hop	0 days		7.3%
100 g	Citra100 g Citra Hops	Pellet	7.4	Dry Hop	0 days		9.1%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.62	27.4%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	33.86	27.4%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	16.85	36.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		9.1%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	60 °C	5 min
	Temperature	--	66 °C	85 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	89.55 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-08-31 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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