Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Bohemian Pilsner3 lb German - Bohemian Pilsner |
|
38 |
1.9 |
53.3% |
2 lb |
Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red |
|
37.3 |
2.3 |
35.6% |
8 oz |
German - Vienna8 oz German - Vienna |
|
37 |
4 |
8.9% |
2 oz |
German - Acidulated Malt2 oz German - Acidulated Malt |
|
27 |
3.4 |
2.2% |
5.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.39 |
33.3% |
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
3.52 |
33.3% |
0.25 oz |
Huell Melon0.25 oz Huell Melon Hops |
|
Pellet |
7.2 |
Aroma
|
1 min |
0.42 |
33.3% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
mash in |
Infusion |
-- |
153 °F |
60 min |
1.25 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: Honey
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Wife likes it fizzy
Warning best to keg if bottling store in container due to bottle bombs
2 weeks primary
2 weeks keg conditioning or force carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 05:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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