Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - American - Brewers Malt 2-Row3 lb US - American - Brewers Malt 2-Row |
|
37 |
1.8 |
50% |
|
2 lb |
US - Wheat Malt, White2 lb US - Wheat Malt, White |
|
39.1 |
2.5 |
33.3% |
|
1 lb |
US - American - Brewers Red Wheat Flakes1 lb US - American - Brewers Red Wheat Flakes |
|
32.2 |
2 |
16.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.39 |
33.3% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.3 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Calypso (Pellet) 0.24999999942814 oz Calypso (Pellet) Hops |
|
20.39 |
33.3% |
|
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
13.3 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash in |
Strike |
165 °F |
155 °F |
75 min |
|
1 gal |
mash out |
Fly Sparge |
212 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
moroccan preserved lemon peel
|
|
Water Agt |
Secondary |
6 days |
Yeast
|
Imperial Yeast - Imperial yeast-Kveiking
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
75 - 97 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2 weeks primary
1 week secondary ( note : add moroccan preserved lemon diced peel after washing salt off
2 weeks bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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