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Jerome pale ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.014

Final Gravity:

1.004

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Briess - DME Golden Light2 kg DME Golden Light		44.6	4	62.5%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L		35	20	37.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min	30%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	0 min	40%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	30%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	40%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Steeping	--	68.5 °C	25 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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