View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shemariah Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pilsner4.9 kg Pilsner	37	1.8	86.1%
0.23 kg	German - CaraMunich I0.227 kg CaraMunich I	34	39	4%
0.23 kg	American - Vienna0.227 kg Vienna	35	4	4%
0.23 kg	American - Wheat0.227 kg Wheat	38	1.8	4%
0.11 kg	American - Munich - 60L0.113 kg Munich - 60L	33	60	2%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Styrian Goldings27 g Styrian Goldings Hops	Pellet	4.8	Boil	60 min	12.32	51.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.13	28.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.04	19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Styrian Goldings (Pellet) 27 g Styrian Goldings (Pellet) Hops	12.32	51.9%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	7.13	28.8%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	1.04	19.2%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	68 °C	60 min
12 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!