Hop tester Beer Recipe | BIAB American IPA | Brewer's Friend
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Hop tester

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 22nd 2019
1.065
1.015
6.5%
56.0
10.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 93.2%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 6.8%
2.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mystery Hop0.25 oz Mystery Hop Hops Leaf/Whole 7 Boil at 210 °F 30 min 20.28 11.1%
0.50 oz Mystery Hop0.5 oz Mystery Hop Hops Leaf/Whole 7 Boil at 210 °F 5 min 10.52 22.2%
1.50 oz Mystery Hop1.5 oz Mystery Hop Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 25.17 66.7%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop tester" American IPA beer recipe by brooksy. BIAB, ABV 6.52%, IBU 55.97, SRM 10.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mystery Hop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 23:22 UTC
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