BrewDog - Mixtape 8 Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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BrewDog - Mixtape 8

306 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-mix-tape-8/414139
Created: Sunday January 1st 2012
1.093
1.014
14.5%
50.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg Briess - Pale Ale Malt 2-Row11.1 kg Pale Ale Malt 2-Row 36.8 3.5 89.2%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 7.2%
440 g Thomas Fawcett - Crystal Malt440 g Crystal Malt 33 61 3.5%
12.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 10%
37.50 g Centennial37.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 30%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 30%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 30%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 40 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 01/2012

This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character.
Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC
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