View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrewDog - Whisky Sour - B-Sides

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.081

Final Gravity:

1.021

ABV (alternate):

7.0%

IBU (tinseth):

20.0

SRM (morey):

6.0

Mash pH

3.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Extra Pale Malt6.9 kg Extra Pale Malt	33	1.8	66.3%
1.90 kg	Weyermann - Acidulated1.9 kg Acidulated	27	3.4	18.3%
1.30 kg	Viking - Wheat 1.3 kg Wheat	38	2.5	12.5%
250 g	Briess - Rye Raw250 g Rye Raw	35.3	3	2.4%
50 g	Belgian - Special B50 g Special B	34	115	0.5%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
8.50 g	Amarillo8.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	18.9%
8.50 g	Citra8.5 g Citra Hops	Leaf/Whole	11	Boil	60 min	18.9%
8.50 g	Simcoe8.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	18.9%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	11.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	10 min	11.1%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	11.1%
1.50 g	Amarillo1.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 5	3.3%
1.50 g	Citra1.5 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 5	3.3%
1.50 g	Simcoe1.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 5	3.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	0	33.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	0	33.3%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	0	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	60 °C	10 min
20 L	Mash In	Infusion	--	65 °C	30 min
20 L	Mash In	Infusion	--	72 °C	10 min
20 L	Mash In	Infusion	--	78 °C	5 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 03/2015

Deconstructed whisky sour, reconstructed as a beer.
Lemon poppyseed donuts.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 20:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!