BrewDog - AB:10 Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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BrewDog - AB:10

319 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab10/188740
Created: Saturday October 1st 2011
1.096
1.020
11.5%
80.0
57.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Simpsons - Extra Pale Ale Malt8.8 kg Extra Pale Ale Malt 35.82 2.2 75.7%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 7.7%
440 g Muntons - Dark Crystal440 g Dark Crystal 33 150 3.8%
110 g German - Carafa I110 g Carafa I 32 340 0.9%
110 g American - Chocolate110 g Chocolate 29 350 0.9%
370 g United Kingdom - Brown370 g Brown 32 65 3.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.7%
11,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 33.3%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 44.4%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 22.2%
112.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 69 °C 45 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 10/2011

A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.
Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC
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