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BrewDog - Misspent Youth

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-misspent-youth/356169

Created: Monday April 1st 2013

Original Gravity:

1.079

Final Gravity:

1.020

ABV (alternate):

7.3%

IBU (tinseth):

30.0

SRM (morey):

60.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	32.6%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	15	4.4%
300 g	Muntons - Dark Crystal300 g Dark Crystal	33	150	4.4%
1.80 kg	American - Smoked Malt1.8 kg Smoked Malt	37	5	26.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.9%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	8.9%
100 g	United Kingdom - Amber100 g Amber	32	27	1.5%
50 g	American - Chocolate50 g Chocolate	29	350	0.7%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	8.9%
200 g	Viking - Crystal 150200 g Crystal 150	35	76.2	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	First Gold25 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	3.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	3.6%
250 g	Sonnet250 g Sonnet Hops	Leaf/Whole	4.5	Boil	30 min	36%
375 g	Satus375 g Satus Hops	Leaf/Whole	13	Boil	30 min	54%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	1.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.4%
695 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops	0	5%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	0	5%
250 g	Sonnet (Leaf/Whole) 250 g Sonnet (Leaf/Whole) Hops		36%
375 g	Satus (Leaf/Whole) 375 g Satus (Leaf/Whole) Hops		54%
695 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	67 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74.7%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 04/2013

The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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