BrewDog - White Noise Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BrewDog - White Noise

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-white-noise/218933
Created: Sunday July 1st 2012
Similar Recipes

IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.060
1.012
6.8%
50.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt 35.82 2.2 41.1%
2.80 kg American - Wheat2.8 kg Wheat 38 1.8 41.1%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 13.2%
310 g Oats310 g Oats 0 0 4.6%
6.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 60 min 15.1%
31.30 g Motueka31.3 g Motueka Hops Leaf/Whole 7 Boil 10 min 9.4%
250 g Motueka250 g Motueka Hops Leaf/Whole 7 Dry Hop Day 5 75.5%
331.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 30 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 07/2012

A White IPA; brewed with plenty of wheat, fermented with a Belgian yeast with some coriander thrown in for good measure. Oh and this one has mountains of Motueka hops. And then lots of dry hops too.
Coriander seed or powder can be added to either the boil, or after the fermentation has finished. They will both impact different characteristics to the beer.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top