BrewDog - Goldings - IPA Is Dead Beer Recipe | All Grain English IPA | Brewer's Friend
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BrewDog - Goldings - IPA Is Dead

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ipa-is-dead-goldings/334125
Created: Friday February 1st 2013
1.066
1.015
6.7%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 88%
310 g Crisp Malting - Caramalt310 g Caramalt 34 15 5.5%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.1%
310 g Belgian - Munich310 g Munich 38 6 5.5%
5,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Goldings37.5 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.7%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.1%
37.50 g Goldings37.5 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 16.7%
125 g Goldings125 g Goldings Hops Leaf/Whole 4.5 Dry Hop Day 5 55.6%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 02/2013

This is East Kent Goldings re- invented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme.
Take a read through each year’s hop harvest that is available. Some years are better than others.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:48 UTC
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