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BrewDog - Hoppy Saison - B-Sides

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.4%

IBU (tinseth):

40.0

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Extra Pale Malt5 kg Extra Pale Malt	33	1.8	66.7%
1.30 kg	Viking - Wheat 1.3 kg Wheat	38	2.5	17.3%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	8%
0.60 kg	Weyermann - Acidulated0.6 kg Acidulated	27	3.4	8%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	11	Boil	60 min	15.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	10.5%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	11	Boil	30 min	15.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.5%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	11	Boil	10 min	15.8%
7.50 g	Sorachi Ace7.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	15.8%
7.50 g	Mosaic7.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	15.8%
47.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Citra (Leaf/Whole) 22.5 g Citra (Leaf/Whole) Hops	0	47.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	0	21%
7.50 g	Sorachi Ace (Leaf/Whole) 7.5 g Sorachi Ace (Leaf/Whole) Hops		15.8%
7.50 g	Mosaic (Leaf/Whole) 7.5 g Mosaic (Leaf/Whole) Hops		15.8%
47.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	60 °C	10 min
20 L	Mash In	Infusion	--	65 °C	30 min
20 L	Mash In	Infusion	--	72 °C	10 min
20 L	Mash In	Infusion	--	78 °C	5 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 03/2015

Hoppy citrus and tropical fruit Saison.
The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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