BrewDog - Ship Wreck Beer Recipe | All Grain American Barleywine | Brewer's Friend
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BrewDog - Ship Wreck

290 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-ship-wreck/1458007
Created: Tuesday March 1st 2016
1.088
1.015
13.8%
60.0
13.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Extra Pale Malt7.3 kg Extra Pale Malt 33 1.8 0.8%
360 kg American - Wheat360 kg Wheat 38 1.8 39.9%
535 kg American - Smoked Malt535 kg Smoked Malt 37 5 59.3%
902.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Leaf/Whole 15 Boil 60 min 75%
11 g Citra11 g Citra Hops Leaf/Whole 11 Boil 30 min 22.9%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 2.1%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 03/2016

This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character.
Nail your colours to the mother fucking mast – independence or death.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:47 UTC
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