9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.
20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.
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NEW Water Requirements:
BrewDog - Peach Therapy
Equipment Profile Used
System Default
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Water Requirements:
BrewDog - Peach Therapy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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