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BrewDog - Sorachi Bitter - B-Sides

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

130.0

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Extra Pale Malt4.4 kg Extra Pale Malt	33	1.8	66.5%
160 g	Viking - Crystal 150160 g Crystal 150	35	76.2	2.4%
160 g	Muntons - Dark Crystal160 g Dark Crystal	33	150	2.4%
1.30 kg	Belgian - Munich1.3 kg Munich	38	6	19.6%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	9.1%
6.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
17.50 g	Galena17.5 g Galena Hops	Leaf/Whole	13	Boil	60 min	9.3%
17.50 g	Sorachi Ace17.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	9.3%
17.50 g	Ella17.5 g Ella Hops	Leaf/Whole	14.8	Boil	60 min	9.3%
17.50 g	Galena17.5 g Galena Hops	Leaf/Whole	13	Boil	30 min	9.3%
17.50 g	Sorachi Ace17.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	30 min	9.3%
17.50 g	Ella17.5 g Ella Hops	Leaf/Whole	14.8	Boil	30 min	9.3%
17.50 g	Galena17.5 g Galena Hops	Leaf/Whole	13	Boil	10 min	9.3%
17.50 g	Sorachi Ace17.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	9.3%
17.50 g	Ella17.5 g Ella Hops	Leaf/Whole	14.8	Boil	10 min	9.3%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Dry Hop	Day 5	5.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	Day 5	5.3%
10 g	Ella10 g Ella Hops	Leaf/Whole	14.8	Dry Hop	Day 5	5.3%
187.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Galena (Leaf/Whole) 62.5 g Galena (Leaf/Whole) Hops	0	33.2%
62.50 g	Sorachi Ace (Leaf/Whole) 62.5 g Sorachi Ace (Leaf/Whole) Hops	0	33.2%
62.50 g	Ella (Leaf/Whole) 62.5 g Ella (Leaf/Whole) Hops	0	33.2%
187.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	60 °C	10 min
20 L	Mash In	Infusion	--	65 °C	30 min
20 L	Mash In	Infusion	--	72 °C	10 min
20 L	Mash In	Infusion	--	78 °C	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 03/2015

Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character.
The touch of rye adds a great touch of spice that plays off the hops really well.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 19:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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