BrewDog - Dead Metaphor Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend

BrewDog - Dead Metaphor

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-live-dead-metaphor/3181074
Created: Sunday September 1st 2013
1.068
1.016
6.8%
30.0
43.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Extra Pale Malt4.4 kg Extra Pale Malt 33 1.8 68.1%
310 g American - Wheat310 g Wheat 38 1.8 4.8%
190 g Muntons - Dark Crystal190 g Dark Crystal 33 150 2.9%
310 g United Kingdom - Brown310 g Brown 32 65 4.8%
310 g Bestmalz - Black310 g Black 30 430 4.8%
190 g German - Carafa I190 g Carafa I 32 340 2.9%
440 g Flaked Oats440 g Flaked Oats 33 2.2 6.8%
310 g Viking - Crystal 150310 g Crystal 150 35 76.2 4.8%
6,460 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 64 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 09/2013

Scottish chocolate breakfast Stout - brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal. Smooth, chocolately and rich, with a honeycomb mouthfeel and a rich red berry coffee character. Brewed with our beer blogger friends from The Beer Cast and Hopzine.
Steep the cocoa nibs and chocolate in the hot wort for a short period for the best extraction of flavour compounds.

https://www.brewdog.com/beers/diy-dog

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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC
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