BrewDog - Russian Doll – India Pale Ale Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BrewDog - Russian Doll – India Pale Ale

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-russian-doll-ipa/806555
Created: Friday August 1st 2014
Similar Recipes

Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

1.058
1.012
6.0%
70.0
12.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Extra Pale Malt5.1 kg Extra Pale Malt 33 1.8 94.3%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.6%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.1%
5,410 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.8%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.9%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 5.5%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.5%
17.50 g Citra17.5 g Citra Hops Leaf/Whole 11 Boil 10 min 5.5%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 23.6%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 23.6%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 23.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 7.9%
317.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 08/2014

The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each
Create balance through experimentation with the hop amounts and malt backbone.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top