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BrewDog - Rhubarb Saison - B-Sides

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-rhubarb-saison/1302864

Created: Thursday October 1st 2015

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

6.4%

IBU (tinseth):

25.0

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Extra Pale Malt3.8 kg Extra Pale Malt	33	1.8	90%
420 g	Viking - Wheat 420 g Wheat	38	2.5	10%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	16.7%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	20.8%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	20.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	20.8%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	20.8%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops		16.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	0	41.6%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	0	41.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	60 °C	10 min
20 L	Mash In	Infusion	--	65 °C	30 min
20 L	Mash In	Infusion	--	72 °C	10 min
20 L	Mash In	Infusion	--	78 °C	5 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 10/2015

Spiced peppercorn and rhubarb Saison.
Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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