BrewDog - Belgian Trappist Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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BrewDog - Belgian Trappist

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-unleash-the-yeast-belgian-trappist/473042
Created: Sunday September 1st 2013
1.060
1.012
6.3%
55.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Extra Pale Malt4.6 kg Extra Pale Malt 33 1.8 89.1%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.8%
60 g Muntons - Dark Crystal60 g Dark Crystal 33 150 1.2%
250 g Belgian - Munich250 g Munich 38 6 4.8%
5,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 15.4%
17.50 g Centennial17.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 26.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 09/2013

Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.
Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
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