BrewDog - Hello My Name Is Päivi Beer Recipe | All Grain Imperial IPA | Brewer's Friend

BrewDog - Hello My Name Is Päivi

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-paivi/703743
Created: Thursday May 1st 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Extra Pale Malt6.1 kg Extra Pale Malt 33 1.8 87.1%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 12.9%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Challenger12.5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 4.2%
12.50 g Bravo12.5 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 4.2%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 30 min 4.2%
12.50 g El Dorado12.5 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 4.2%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.2%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.2%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 10 min 4.2%
25 g Comet25 g Comet Hops Leaf/Whole 11 Dry Hop Day 5 8.3%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 20.8%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 20.8%
62.50 g Citra62.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 20.8%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.9%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 05/2014

Brewed with sea buckthorn, a tart and bitter berry found on the Finnish coastline. Bright, vibrant aromas of tangerine, mandarin and peach, with zesty hits of lime, envelop the nutty, caramel malt backbone. The intense fruitiness gives a jammy quality to the nose. On the palate is a warm biscuity sweetness, with tropical fruits in a supporting role to a huge grapefruit and orange bitterness.
Sea buckthorn characteristics can vary from its country or origin. Taste the berries before addition to determine the best usage.

https://www.brewdog.com/beers/diy-dog

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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
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