BrewDog - Hype Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend

BrewDog - Hype

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hype/1448566
Created: Wednesday August 1st 2007
1.042
1.010
4.1%
65.0
8.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 21.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 52.6%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 26.3%
9.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76.2%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 08/2007

A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.
After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC
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