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BrewDog - Lizard Bride - Prototype Challenge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 1st 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (alternate):

5.7%

IBU (tinseth):

35.0

SRM (morey):

12.5

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Extra Pale Malt4.3 kg Extra Pale Malt	33	1.8	87.8%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	12.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 g	Citra2.5 g Citra Hops	Leaf/Whole	11	Boil	60 min	0.9%
6 g	Challenger6 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	2%
12.50 g	Centennial12.5 g Centennial Hops	Leaf/Whole	10	Boil	30 min	4.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	3.4%
12.50 g	Citra12.5 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.3%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	4.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	Day 5	17%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 5	17%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	Day 5	17%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 5	17%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	Day 5	4.3%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 5	4.3%
293.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	0	25.6%
6 g	Challenger (Leaf/Whole) 6 g Challenger (Leaf/Whole) Hops		2%
62.50 g	Centennial (Leaf/Whole) 62.5 g Centennial (Leaf/Whole) Hops	0	21.3%
62.50 g	Mosaic (Leaf/Whole) 62.5 g Mosaic (Leaf/Whole) Hops	0	21.3%
62.50 g	Bramling Cross (Leaf/Whole)	0	21.3%
12.50 g	Nelson Sauvin (Leaf/Whole) 12.5 g Nelson Sauvin (Leaf/Whole) Hops		4.3%
12.50 g	Simcoe (Leaf/Whole) 12.5 g Simcoe (Leaf/Whole) Hops		4.3%
293.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79.3%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 07/2015

Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple.
Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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