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BrewDog - Brewdog Vs Beavertown

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 92 calories (Per 12oz)
Carbs: 67 g (Per 12oz)
URL: https://untappd.com/b/brewdog-coffee-and-cigarettes/1996362

Created: Wednesday June 1st 2016

Original Gravity:

1.016

Final Gravity:

1.085

ABV (alternate):

9.2%

IBU (tinseth):

50.0

SRM (morey):

40.0

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	27.5%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	15	3.8%
300 g	Muntons - Dark Crystal300 g Dark Crystal	33	150	3.8%
1.80 kg	American - Smoked Malt1.8 kg Smoked Malt	37	5	22.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.5%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	7.5%
100 g	Bestmalz - Black100 g Black	30	430	1.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.3%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	7.5%
1 kg	Avangard - Dark Caramel Malt1 kg Dark Caramel Malt	34	28	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	50%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	50%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 06/2016

Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
Add your Dark Muscavado for the last ten minutes of the boil.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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