Fermentation History
Target 25°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.32 g |
Hopshot4.32 g Hopshot Hops |
|
Pellet |
61 |
Boil
|
60 min |
30.24 |
27% |
|
11.67 g |
Hallertau Mittelfruh11.67 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.82 |
73% |
|
15.99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.32 g |
Hopshot (Pellet) 4.32 g Hopshot (Pellet) Hops |
|
30.24 |
27% |
|
11.67 g |
Hallertau Mittelfruh (Pellet) 11.67 g Hallertau Mittelfruh (Pellet) Hops |
|
1.82 |
73% |
|
15.99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.7 L |
Infusion |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
75 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.92 g |
Servomyces
|
|
Other |
Boil |
10 min. |
|
0.29 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Vienna Gjernes" Vienna Lager beer recipe by David Heath. BIAB, ABV 7.05%, IBU 32.06, SRM 34.39, Fermentables: (Vienna, CaraMunich I, Bohemian Pilsner, Melanoidin, Carafa I) Hops: (Hopshot, Hallertau Mittelfruh) Other: (Servomyces, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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