Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.69 |
25.4% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.03 |
16.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.85 |
16.9% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
0.82 |
20.3% |
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.2 |
20.3% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3,000 g |
red currant
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
Last Updated and Sharing
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- Last Updated: 2020-02-18 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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