View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

brown ale - red currant

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

29.6

EBC (ebcmorey):

47.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	8.51	76.8%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	318.73	4.3%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	105.25	4.3%
300 g	American - Chocolate300 g Chocolate	29	932.5	4.3%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	4.3%
150 g	United Kingdom - Brown150 g Brown	32	171.96	2.2%
150 g	American - Munich - Light 10L150 g Munich - Light 10L	33	25.19	2.2%
100 g	German - Melanoidin100 g Melanoidin	37	65.22	1.4%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	17.69	25.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.03	16.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.85	16.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.82	20.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	1.2	20.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Nelson Sauvin (Pellet) 37 g Nelson Sauvin (Pellet) Hops	24.74	62.6%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	4.85	37.2%
59 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	red currant		Water Agt	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!