Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.77 |
33.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.88 |
33.3% |
|
2 oz |
Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
12.29 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Coffee Oatmeal Stout" American Stout beer recipe by Brad. All Grain, ABV 8.89%, IBU 51.94, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Maris Otter Pale, Flaked Oats, Chocolate) Hops: (Chinook, Cascade, East Kent Golding) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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